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Silvery Integrated Meat Maturation

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Good quality Beer Cooler Refrigerator for sales
Good quality Beer Cooler Refrigerator for sales
Customer Reviews
Excellent product, excellent team, we have worked together for three years, the product failure rate is very low, saving us a large part of the after-sales cost

—— Mr Eugen D. Kraemer

This DRY AGER products are great, we have received the samples, the test results are satisfactory, looking forward to more cooperation in the future

—— Mr Dank Berrand

Thank you very much ALICE, she always gives me a lot of help to solve problems in a timely manner for us, a very reliable sales manager, she also help me purchase many other products in China, Cheers

—— Ms Annalie

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Silvery Integrated Meat Maturation

China Silvery Integrated Meat Maturation supplier
Silvery Integrated Meat Maturation supplier Silvery Integrated Meat Maturation supplier Silvery Integrated Meat Maturation supplier Silvery Integrated Meat Maturation supplier Silvery Integrated Meat Maturation supplier

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Product Details:

Place of Origin: CHINA
Brand Name: CICO
Certification: CCC,CE
Model Number: CICO Dry Ager DA-127A

Payment & Shipping Terms:

Minimum Order Quantity: Negotiation
Price: Negotiation
Packaging Details: 1pc /Carton-box
Delivery Time: 65days for dry ager machin
Payment Terms: L/C, T/T
Supply Ability: 4000pcs/month
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Detailed Product Description
Cooling System: Compressor Fan Coolor Temp.Range: 2-25degree
Humidity: 65-85% UVC System: YES
Humidity System: Professional Design Suit For: Making Beef, Salami, Hams Etc.

New Tech - 127L Dry Ager, Meat Aging Machine, Dry aged beef machine, Dry Aged Steak Fridge - professional series

 

CICO Dry Aging Machine

What is Dry Aging?
A good meat aging process can give the meat tenderness, intense flavour and digestibility. The CICO dry ager will allow the aging process to be achieved by all types of food suppliers - restaurants, hotels, butchers, specialist farmers and retail outlets
CICO equipment has multiple uses. For example it is possible to age food such as cheese & meat, dry fruit and vegtables or allow cold fermentation all in one appliance - saving space and capital costs.


The Perfect partner for dry aging any meat, charcuterie or storing cheese.
The Dry Aging machine can be intergrated or free standing.


Dry Aging meat expected weight loses. The weight loss in CICO Dry Aging Machine is surprisingly little compared to other makes of maturing fridges which tend to loose up to 30% more:

 

Reference Info:
-Beef: After 4 weeks approx. 7 - 8 % | After 6 weeks approx. 12 %
-Pork: After 3 weeks approx. 9 - 10 %

 

Item Number Professional Series Dry Aging Machine DA-127A
Cooling System Compressor Fan Cooling
Professinoal System

Humidity system, to keep the machine in 65-85%

UVC System , to protect the meat in a good condition

Steady cooling system.

suit for make beef, salami, hams etc.

Temp.Range 2-25degree
Humidity Range 65-85%
Unit Size W595 x D570 x H820mm
Temp.Control Touchpad controller with LED display.

 

CICO -- Bring a better life for you .

Dry Aging Fridge and Cabinet Displays also known as dry age and maturing cabinets displays, suitable for maturing different cuts of meat and cheeses Perfect for steak dry ageing, perfect for steak house, restaurant and commercial kitchen

 

 

Important Please , The PICTURES are for reference only .

the system we are now in redesign,

so it might be a little differnce looking,

but be sure it will be a professional machine 

 

Silvery Integrated Meat Maturation
Silvery Integrated Meat Maturation Silvery Integrated Meat Maturation

 

 

Tags:
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Contact Details
SHENZHEN CICO INDUSTRIAL COMPANY LIMITED

Contact Person: Alice Chou

Tel: +8613612802625

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