New Tech - 127L Dry Ager, Meat Aging Machine, Dry aged beef machine, Dry Aged Steak Fridge - professional series
THE PERFECT PARTNER FOR DRY-AGING
The CICO Dry Ager Meat Maturing Fridge – for use by restaurants, artisan meat suppliers and the enthusiastic home “foodie”Our ambition was to develop and produce an affordable dry aging fridge, which looks as good as it works. We succeeded CICO Dry ager machine . A timeless modern design, bristling with modern technology. Old techniques meet modern technology.Inside the fridge, the meat ages on the bone at a cons tant humidity of around 85% and a temperature of 2 °C. The precise electronic control system of the can be set in pr ecise 0.1 °C increments. The humidity is also controlled accurately through the integrated HumiControl sytem, which can be set between 60% and 90%. This guarantees, together with the DX AirReg system, a perfect micro-climate, an ideal air-flow and continuous sterilization inside the CICO Dry ager machine – even when the outside temperature fluctuates.To protect the contents inside the fridge from harmful UV-light, the stylish insulated stainless door incorporates a metallic tinted glass.
CICO dry ager machine is not only restricted to dry aged beef, but can also be used for the production of charcuterie, air drying cured ham and many other applications as well as maturing cheese.
|Item Number||Professional Series Dry Aging Machine DA-388A|
|Cooling System||Compressor Fan Cooling|
Humidity system, to keep the machine in 65-85%
UVC System , to protect the meat in a good condition
Steady cooling system.
suit for make beef, salami, hams etc.
|Unit Size||W595 x D710 x H1720mm|
|Temp.Control||Touchpad controller with LED display.|
Have you ever wondered why steaks at high-end restaurants taste so good or why they are so expensive?
The secret is dry aging. When it comes to steak, fresher is not always better.Meat is better when it is aged before cooking. Dry aging helps tenderise the steak and bring out its flavour. Now, there is no reason to shell out your whole paycheck on a quality steak. You can become the steak master that you have always wanted to be. The CICO dry aging machine lets you quickly dry age your steaks right at home.Usually, it is quite complicated to dry age a steak and nearly impossible to do at home.Traditionally, you would need to have a temperature and humidity controlled environment in which to age the steak. You have to leave it for a period so that the enzymes break down the meat. This process can take months to happen. But, in the end, you will be rewarded with an incredible steak that is full of flavour and tender. Now, you can dry age steak right at home in your fridge thanks to CICO Dry Aging Machine. The dry aging fridge, is ideal for both residential and commercial use. It features a modern, sleek exterior so that it does not look out of place in a home. It features a
unique tinted glass door that is framed with stainless steel. This protects your steaks from UV light, which is harmful to the dry aging process.
The CICO Dry Aging Fridge keeps the temperature at 2-25'C, and the humidity stays at 65-85
percent. A precise electronic control system constantly keeps the temperature and humidity
at the right levels. All that you do is put your steaks in the fridge and approximately two
months; you will have the most tender, flavourful steaks ever.
Important Please , The PICTURES are for reference only .
the system we are now in redesign,
so it might be a little differnce looking,
but be sure it will be a professional machine
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