|Place of Origin:||China|
|Minimum Order Quantity:||Negotiation|
|Packaging Details:||The product will be packed into a wooden box|
|Delivery Time:||in 50 days|
|Payment Terms:||L/C, T/T, Western Union|
|Supply Ability:||2000 pieces per month|
|Product Name:||Drying Equipment DA-280A||Volumn:||280L|
|Temp. Range:||5-22 Degree||Humidity Range:||60-85%|
|Material:||Metal Cabinet + SS Door Frame||Cooling System:||Compressor With Fan(air) Cooling|
|Refrigerant:||R600a||Shelf:||3 Pcs Metal Shelves|
commercial dry aging coolers,
dry age meat machine
Drying Equipment Machine Meat Dry Ager Dry Age Cabinet DA-280A
CICO -- Bring a better life for you
Dry Aging Fridge and Cabinet Displays also known as dry age and maturing cabinets displays, suitable for maturing different cuts of meat and cheeses Perfect for steak dry ageing, perfect for steak house, restaurant and commercial kitchen.
For a professional Dry Ager, the most important is the humidity system, CICO has spend almost 6month for the humidity design and open new tooling for this system , CICO Committed to creating a high-end series of kitchen products , so It's worth to take time and effort spent on this project, hope you will like ours products.
|Item Number||Classic Series Dry Ager DA-280A|
|Cooling System||Compressor fan cooling|
|Tem. Range||5-22 degree|
|Material of Cabinet||Metal|
Have you ever wondered why steaks at high-end restaurants taste so good or why they are so expensive? The secret is dry aging. When it comes to steak, fresher is not always better. Meat is better when it is aged before cooking. Dry aging helps tenderise the steak and bring out its flavour.
Now, there is no reason to shell out your whole paycheck on a quality steak. You can become the steak master that you have always wanted to be. The CICO dry aging machine lets you quickly dry age your steaks right at home.
Usually, it is quite complicated to dry age a steak and nearly impossible to do at home. Traditionally, you would need to have a temperature and humidity controlled environment in which to age the steak. You have to leave it for a period so that the enzymes break down the meat. This process can take months to happen. But, in the end, you will be rewarded with an incredible steak that is full of flavour and tender.
Now, you can dry age steak right at home in your fridge thanks to CICO Dry Aging Machine. The dry aging fridge, is ideal for both residential and commercial use. It features a modern, sleek exterior so that it does not look out of place in a home. It features a unique tinted glass door that is framed with stainless steel. This protects your steaks from UV light, which is harmful to the dry aging process.
The CICO Dry Aging Fridge keeps the temperature at 2-25'C, and the humidity stays at 65-85 percent. A precise electronic control system constantly keeps the temperature and humidity at the right levels. All that you do is put your steaks in the fridge and approximately two months; you will have the most tender, flavourful steaks ever.
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