|Place of Origin:||China|
|Minimum Order Quantity:||Negotiation|
|Delivery Time:||Normally in 45 days|
|Payment Terms:||L/C, T/T|
|Model:||Dry Ager Machine DA-270A||Temp. Range:||2-25 Degree|
|Cooling System:||Compressor Fan Cooling||Voltage (V):||220-240V/50-60HZ, 115V/60HZ|
|Humidity Control:||Drying Ager: 60-85%||Door:||Auto Closing Glass Door|
|Material:||Stainless Steel Door And SS Handle||Temp.Control:||Temperature Control With LED Display.|
|Unit Size:||W595 X D710 X H1270 Mm||Packing Size:||W645 X D770 X H1315 Mm|
Trade Assurance Constant Temperature And Humidity Meat Dry Aging Cabinet
Why is it called dry aging?
As long as the meat hangs in the air during dry aging, escaping liquid can evaporate. The meat matures dry. With wet aging, the meat is matured in a vacuum bag ready for consumption. The liquid cannot escape, the meat matures in its own juice.
With the DA-270A you buy a professional dry-aging refrigerator, that looks just as good as it works. Outdoor timeless modern design – inside high-precision, sophisticated technology.
The perfect partner for Dry-Aging: This maturing fridge is made for use by restaurants, artisan meat suppliers and the enthusiastic home “foodie” – always remember: No Dry-Aging fridge worldwide works like a DRY AGER?
And there can be only one refrigerator: our “Dry Ager”. For home, forever, for you!
The Dry Ager is the only possibility to make our meat even better.
Top! So goes Quality.
|Item Number||Dry aging machine DA-270A|
|Dry Ager Capacity||270L|
|Temperature Range||2-25 degree|
|Dry Ager Function||Make beef, salami or sth like that|
Advantages of Dry Aged Beef
Dry aging not only produces unmistakable aromas of nut and butter, it also improves the consistency. During aging the meat becomes mellow, what means that the fibres become softer and the steak tender. In addition, the colour myoglobin is formed, which turns the meat into an attractive dark red. Up to 30% of the weight is lost due to the release of moisture evaporation and the outer crust is cut off. This makes the Dry Aged Meat among to other things so expensive.
Q1. Can I have a sample order first?
A: Yes, we welcome sample order to test and check quality.
Q2. What about the lead time?
A:Sample needs 7-15 days, mass production time needs 35-40 days
Q3. Do you have any MOQ limit for the Dry Aging Fridge?
A: Low MOQ, 1pc for sample checking is available
Q4. How do you ship the goods and how long does it take to arrive?
A: We usually ship by DHL, UPS, FedEx or TNT. It usually takes 3-5 days to arrive. Airline and sea shipping also optional.
Q5. How to proceed an order for this Dry Aging Fridge ?
A: Firstly let us know your requirements or application.
Secondly We quote according to your requirements or our suggestions.
Thirdly customer confirms the samples and places deposit for formal order.
Fourthly We arrange the production.
Q6. Is it OK to print my logo on the Dry Aging Fridge?
A: Yes. Please inform us formally before our production and confirm the design firstly based on our sample.
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