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DA-388A Meat Dry Aging Refrigerator CICO 388L Volumn 2-25 Degree Temp Range

DA-388A Meat Dry Aging Refrigerator CICO 388L Volumn 2-25 Degree Temp Range

DA-388A Meat Dry Aging Refrigerator CICO 388L Volumn 2-25 Degree Temp Range

Product Details:

Place of Origin: China
Brand Name: CICO
Certification: CE,CB,UL
Model Number: DA-388A dry ager

Payment & Shipping Terms:

Minimum Order Quantity: Negotiation
Price: Negotiation
Packaging Details: carton-Box
Delivery Time: Normally in 45 days
Payment Terms: L/C, T/T
Supply Ability: 4000pcs/month
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Detailed Product Description
Model: DA-388A Dry Ager Volumn: 388L
Temp. Range: 2-25 Degree Material: Stainless Steel Door And SS Handle
Humidity Range: 60-85% Cooling System: Compressor
Refrigerant: R600a Unit Size: W595 X D710 X H1720mm
Packing Size: W645 X D777 X H1765mm Function: Make Beef, Salami Or Sth Like That
High Light:

dry aged beef home refrigerator


dry age meat machine

CICO OEM Upright Glass Door Dry Aging Meat Curing Cabinet DA-388A

Have you ever wondered why steaks at high-end restaurants taste so good or why they are so expensive? The secret is dry aging. When it comes to steak, fresher is not always better. Meat is better when it is aged before cooking. Dry aging helps tenderise the steak and bring out its flavour.
Now, there is no reason to shell out your whole paycheck on a quality steak. You can become the steak master that you have always wanted to be. The CICO dry aging machine lets you quickly dry age your steaks right at home.
Usually, it is quite complicated to dry age a steak and nearly impossible to do at home. Traditionally, you would need to have a temperature and humidity controlled environment in which to age the steak. You have to leave it for a period so that the enzymes break down the meat. This process can take months to happen. But, in the end, you will be rewarded with an incredible steak that is full of flavour and tender.
Now, you can dry age steak right at home in your fridge thanks to CICO Dry Aging Machine. The dry aging fridge, is ideal for both residential and commercial use. It features a modern, sleek exterior so that it does not look out of place in a home. It features a unique tinted glass door that is framed with stainless steel. This protects your steaks from UV light, which is harmful to the dry aging process.
The CICO Dry Aging Fridge keeps the temperature at 2-25'C, and the humidity stays at 60-85 percent. A precise electronic control system constantly keeps the temperature and humidity at the right levels. All that you do is put your steaks in the fridge and approximately two months; you will have the most tender, flavourful steaks ever.


Main point:

Auto Closing Door
Temperature Control with LED display
Active UVC-ventilated-disinfection system
Blue/White LED light
SS Ventilation plinth
Security lock system
Details of dry aging as belowed:

 Model Number  DA-388A dry ager
 Volumn  388L
 Cooling System  Compressor
 Temperature Range  2-25 Degree
 Humidity Range  60-85%
 Unit Size  W595 x D710 x H1720mm
 Packing Size  W645 x D777 x H1765mm
 Refrigerant  R600a

Why is it called dry aging?
As long as the meat hangs in the air during dry aging, escaping liquid can evaporate. The meat matures dry. With wet aging, the meat is matured in a vacuum bag ready for consumption. The liquid cannot escape, the meat matures in its own juice.


DA-388A Meat Dry Aging Refrigerator CICO 388L Volumn 2-25 Degree Temp Range

With the DA-388A you buy a professional dry-aging refrigerator, that looks just as good as it works. Outdoor timeless modern design – inside high-precision, sophisticated technology.

The perfect partner for Dry-Aging: This maturing fridge is made for use by restaurants, artisan meat suppliers and the enthusiastic home “foodie” – always remember: No Dry-Aging fridge worldwide works like a DRY AGER?

And there can be only one refrigerator: our “Dry Ager”. For home, forever, for you!
The Dry Ager is the only possibility to make our meat even better.
Top! So goes Quality.

Advantages of Dry Aged Beef
Dry aging not only produces unmistakable aromas of nut and butter, it also improves the consistency. During aging the meat becomes mellow, what means that the fibres become softer and the steak tender. In addition, the colour myoglobin is formed, which turns the meat into an attractive dark red. Up to 30% of the weight is lost due to the release of moisture evaporation and the outer crust is cut off. This makes the Dry Aged Meat among to other things so expensive.


Q1. Can I have a sample order first?
A: Yes, we welcome sample order to test and check quality.

Q2. What about the lead time?
A:Sample needs 7-15 days, mass production time needs 35-40 days

Q3. Do you have any MOQ limit for the Dry Aging Fridge?
A: Low MOQ, 1pc for sample checking is available

Q4. How do you ship the goods and how long does it take to arrive?
A: We usually ship by DHL, UPS, FedEx or TNT. It usually takes 3-5 days to arrive. Airline and sea shipping also optional.

Q5. How to proceed an order for this Dry Aging Fridge ?
A: Firstly let us know your requirements or application.
Secondly We quote according to your requirements or our suggestions.
Thirdly customer confirms the samples and places deposit for formal order.
Fourthly We arrange the production.

Q6. Is it OK to print my logo on the Dry Aging Fridge?

A: Yes. Please inform us formally before our production and confirm the design firstly based on our sample.


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Contact Details

Contact Person: Ms. Alice Chou

Tel: 86-755-89588661

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